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| Cooking With Edible Flowers |
Whether
you are a chef in search of a unique presentation or a hostess seeking
a new twist for a dinner party, cooking with edible flowers will
WOW your guests! Classes and seminars can be arranged for
groups of six or more; one-on-one training is available for
those in the food industry on a per hour basis. Email
owner Joan Kershaw for more information. |
Miniature
pecan muffins topped with crystallized Pansies
Flower
slaw featuring shredded cabbage, green onions, toasted almonds, sesame
seeds and Pineapple Sage flowers
Stuffed
large Nasturtium blossoms